Soft delicate White Tea has been consumed in its native China for over a thousand years.
It is only recently that this superb tea has come to be popular in the West. White Tea undergoes very little processing in comparison to other teas. The buds and leaves are selected and then steamed and dried without any oxidation; meaning the fine, white downy hairs on the unopened buds remain, giving White Tea its name.
White Tea contains less caffeine than Green and Black Teas and far more antioxidants, making it the perfect choice for a healthy beverage.
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